From a two-acre parcel of old vines (planted in 1950) in one of the greatest villages of the Côtes de Nuits. Gevrey-Chambertin is prized for the full-flavored, earthy style of its wines, and that character is expertly captured here in this wine that is naturally fermented and spends 15 months in barrique (20% new oak). Firm, ripe tannins give the wine excellent aging potential.